Sweet Wines from Bordeaux-St Croix-du-Mont

Most folks, when they think of Bordeaux, think of the richly flavored red wines made from Merlot and Cabernet Sauvignon. Not many are familiar with Bordeaux white wines typically made from Sauvignon Blanc and Semillon (and more recently Sauvignon Gris), and even fewer with the sweet wines from the region.

Arguably the most famous sweet white wine appellation in Bordeaux is Sauternes. But Sauternes can be expensive, for many reasons. Primarily, it is due to the low yields of the vines, as the grapes are picked after the grapes for both the dry white wines and the reds are harvested, and, if Mother Nature is kind, the grapes are affected by a fungus called Botrytis cinerea or more commonly the Noble Rot, a disaster for red grapes if affected, but hoped for in Sauternes as this fungus has a unique affect on the white grapes by cracking the grape skins and allowing the water in the grape to evaporate thus concentrating the juice. A vine of Semillon, unaffected by the noble rot, can produce up to 8 glasses of wine per vine, but an affected vine will produce only one. What's more, the grapes are harvested only at maximum ripeness, and since no two grape clusters ripen (both fruit and noble rot) at the same rate, there is often 4 or even 7 passes through the vineyard for harvest, ALL BY HAND. This takes time and manpower, thus a high price at offering.

However, due to the strong demand for Sauternes, market dynamics over-value the wine, for those of us looking for good values. Luck for us there are alternatives. My favorite is Sainte Croix-du-Mont, literally just across the Garonne river from Sauternes. These wines are delicious and very affordable. I have been working with Chateau Crabitan Bellevue for the last 16 years and their wines never disappoint.

Some of the wine is vinified in vat, 

and some is aged in oak barrels to aid in maturation and flavor.

And all of this is lorded over by Nicolas Solane, one of a generational line to make wine on the property.

And Nicolas is always has a warm welcome in his modest tasting room for those visiting the property.

You can find the Crabitan Bellevue 2007 Saint Croix-du-Mont at many Binny's Depot locations in Chicagoland for less than $20. As I said, a great value and if this is your glass of wine, a must find. Try it with blue cheeses, you know, salt/sweet is a great blend. You can also use wine like this for a delicious preparation of duck. Visit my website for the recipe.

Chateau Valentons-Canteloup Bordeaux Superieur

Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux (in the village of St. Loubès just about 1km east of the A10-autoroute from Paris to Bordeaux for all you map nuts). It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rose to red. I have been working with Jacques for the last 5 years and his wines consistently please the Chicago consumer as I have sold 1000's of bottles of his wine.

Jacques Meynard and his father, Monsieur Meynard.

The vineyards are planted to Merlot and Cabernet Sauvignon, depending on the parcels and their respective "terroir". To this end, Jacques has two different wines holding the Bordeaux Superieur appellation, Chateau Valentons-Canteloup, dominated by Merlot, and Chateau Bois Malot, dominated by Cabernet Sauvignon:

Jacques is very proud of his wines and it shows:

Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvee Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%). More on this in another blog.

Bordeaux & Bordeaux Superieur Wines-What are they really?

Bordeaux is probably the world's largest wine producing region, and among many of the oldest, with over 12,000 producers. The region itself has over 25 different appellations, most referring to a specific and geographically defined area that offers unique soils, microclimate and sun exposure. However there are two appellations that are often confusing for the average consumer and they are "Bordeaux" and  "Bordeaux Superieur". These are not specific appellations like the Cotes de Bourg, or St. Emilion, but appellations that encompass the entire region.

If a producer grows grapes anywhere within the Bordeaux wine region, and then produces wine from those grapes, the wine can be labelled as Bordeaux. This includes negociants (wine brokers) and anyone who purchases grapes and/or finished wines and bottles them. Thus the range of production can be enormous from a bottling of 5000 to 500,000 bottles, and quality ranging from basic industrially produced wines to good basic wine offering good value.

How is the consumer to know from what he/she finds on the shelf? Difficult question indeed.  However, here is something you can use everyday.

Look more for Bordeaux wines displaying the appellation "Bordeaux Superieur". Why you ask? What is the difference? Is the wine actually superior to those labelled "Bordeaux" and does it warrant the few dollars more in price? The short and simple answer is yes!

Wines offered for consideration for the Bordeaux Superieur appellation are judged by a juried panel from submitted samples and must meet the same criteria as "Bordeaux" wines, and additionally show superb ripeness (meaning that the wine must reach 12% alcohol by volume from entirely natural grape sugars; inferior or less ripe grapes require added sugar to reach 12%) in addition to a quality level that would merit aging for a number of years, to warrant the granting of this appellation.

From an importer's point of view (read: Grape News Importing), the Bordeaux Superieur appellation is a great source of wonderful and very affordable wines ($12-16), but the search can be long, evaluating many wines that are fine, but don't meet my severe criteria for wines that represent the efforts of winemakers that are true artisans. I represent 3 different properties that make truly superior wines in the appellation of Bordeaux Superieur and you will read about them this week as I make my rounds.

Everyone is always looking for a good value in their wine purchase, and for those who appreciate wines from Bordeaux, the appellation of the "Côtes de Bourg" is a great place to start. Lesser known than many of the other known appellations in Bordeaux (like Margaux), this small appellation is host to a number of very good producers. One of whom I had the great fortune to meet many years ago. His name is Jacques Rodet and he and his wife Martine live and make wine on the property known as Chateau Brulesecaille. I was very impressed when I first met him and tasted his wines back in 1996, and remain so as I bring his 2009 vintage to market. Good value? His premium wine sells for less than $20 on the retail shelf.

After working with these folks for 16 years, a visit to the property is a relaxed dinner among friends,

 but we always start with a visit to the winery to taste wines from the barrel:

The wine is aged in barrels that are new, 1 wine (used once) 2 wines (used twice) to help in the maturation of the wine, without making the wine oaky, just adding the touch of wood to make the wine more appealing and balanced.

Smaller wineries in Bordeaux sometimes use the barrel aging room to store wine in bottle that is not yet prepared for shipment, as seen in these stainless steel cages that store 600 bottles each:

I always follow the lead of the "Maitre du chai", Cellar master in English,

as he guides me through the tasting of wines from selected barrels that he feels best represents the vintage, in this case the 2011, and what the wine will be when finished.

The 2011 vintage has been in barrel for a little over 3 months. Contrary to what many wine enthusiasts think, tasting wine from the barrel is not easy as the wine is quite rough around the edges. Wine from the new oak barrels has the taste dominated by the wood, which will soften in time and with blending from wine from older barrels. Even professionals have difficulty saying what the wine will be from tasting from the barrel. Only an extended history with a property and its master (Jacques Rodet) will provide the ability to judge the nature and quality of the finished wine, after many cycles of tasting the wine from the barrel, to the final blend, and finally bottled.

Yes, I know, its a dirty job, but someone has to do it!

Wines from Chateau Brulesecaille are available at many of the Binny's Depot locations, and I will be pouring this wonderful wine, among others, in the near future. Stay in touch to find out when.

Greetings from Bordeaux! I am working through the region meeting with many of my suppliers, tasting the 2010 and 2011 vintages. My plan is to keep you abreast of my activities so you can get an idea of just what an importer does (one that works directly with the producers that is) when visiting suppliers, as well as to provide a window into each supplier that I visit and work with year after year. Why do I stay with the same producers year in and year out?  You see, I don't select wines, I select producers, folks who know that the real work is in the vineyard and make great wines in good years (read: easy, where the wines essentially make themselves) and difficult vintages where a more severe grape selection is necessary and more effort is needed to care for the vines, so the resulting wine not only tastes good, but is balanced and well-made.  This is their story.

I am starting off today with Chateau Mangot, my supplier of fine red Bordeaux wine from St. Emilion, probably the best known appellations in Bordeaux, surrounding the ancient city of St. Emilion, with its monolithic church carved right out of the rock in the 13th century, and now a UNESCO historical landmark.

Here Yann Todeschini stops for a quick photo in the welcome corner of their winery. In this room is stocked the wines that are kept for future orders and orders ready to go.  As the grapes are harvested in the fall, their stems are removed, and the grapes are pumped into vats made from stainless steel, temperature regulated, to conduct and monitor the fermentation so everything goes just right, not too hot or cold.

This room is called the "Cuverie" as it contains the vats known as "Cuves" in French. Following the fermentation, the wine is transferred to barrels in a large room dedicated to barrel aging.

Here sleeps the 2011 vintage of Chateau Mangot in barrels from multiple cooperages to offer balance and complexity to the aging wine.  Following barrel aging, the wine is transferred to concrete vats to rest and for fining, where egg whites are used to clarify the wine. The different cepages (varietals), vinified separately, are stored and clarified here before the final assemblage (blending) to produce the complete wine.

We often taste from these concrete vats to see what each cepage (varietal) will bring to the final assemblage. The wines are then blended and the final assemblage is transferred back to the stainless steel cuves to wait for bottling within a few months.

Here Yann and I are tasting their wine that will be bottled (2010 vintage) in a few days. We also compare vintages, and here in the photo below, we are tasting through the 2009, 2010, and barrel samples of the 2011 vintages:

The vintage of the Chateau Mangot St. Emilion Grand Cru currently available in the Chicago Market is the 2008. Their premium cuvée (meaning simply, blend) the Cuvée Quintessence, is available in the 2009 vintage.

I hope you enjoy these wines as much as I do and it is a pleasure to bring them to market.

What a blast at the Pastoral Artisan Producers Festival

For those of you who attended the Annual Pastoral Artisan Producer's Festival at the French Market in the Ogilvie Center, I hope you had as much fun as we had. Francois-Xavier de Saint Exupery (from Chateau de Tiregand in Bergerac, France) and I, must have presented his wonderful red wine from the appellation of Pecharmant to over 500 attendees at the fair, and everyone was smiling. The energy flowing through the place (not to mention the wonderful aromas) was palpable. We poured wine, presented the wine, explained the Chateau de Tiregand, for over 4 hours, and rather than be exhausted, we were energized. \

What a blast! Thanks a million to the folks from Pastoral for throwing such a fun and educational event.

For those who missed it, there is always next year.  

Don't miss your chance to meet François-Xavier de Saint Exupéry

Hello again. In an earlier post (Tiregand Blog), I gave you a good description of the de Saint Exupéry family and their wines made at Château de Tiregand. Now, during the week beginning April 23rd,  you have a number of opportunities to meet François-Xavier de Saint Exupéry, taste his wines, and chat about them and the property, and anything else that is on your mind. There are two tasting events listed below, as well as a wine-pairing dinner at Kiki's Bistro. Of course, I will be there, the ever-toiling French wine importer, to add to the festivities. And don't forget the Pastoral Artisan Producers Festival on Saturday, April 28th from 11AM-3PM.

House of Glunz, 1206 N Wells Street, Chicago

April 25th 6:30-8PM

Chateau de Tiregand wine tasting with the winemaker

Have a chance to meet Francois-Xavier de Saint Exupery, the winemaker for Chateau de Tiregand. This family-owned property makes wine in the Pecharmant appellation of the Bergerac region, just about 40 miles east of Bordeaux. The region features the same grapes as used in Bordeaux wines, and represent great values. Francois-Xavier makes consistently great wines and is looking forward to sharing his passion with you. For those who have read the book "The Little Prince" this is the family of the author, Antoine de Saint Exupery.

There will be a charge of $10 for the tasting that can be applied to a purchase of $30 or more.

Kiki’s Bistro, 900 N Franklin Street, Chicago

April 26th 6:30PM

Chateau de Tiregand Wine Dinner with the winemaker

Have a chance to meet Francois-Xavier de Saint Exupery, the winemaker for Chateau de Tiregand. This family-owned property makes wine in the Pécharmant appellation of the Bergerac region, just about 40 miles east of Bordeaux. The region features the same grapes as used in Bordeaux wines, and represent great values. Francois-Xavier makes consistently great wines and is looking forward to sharing his passion with you. For those who have read the book "The Little Prince" this is the family of the author, Antoine de Saint Exupery. We will be tasting first his white wine made from Sauvignon Blanc and Semillon, followed by a comparison of the 2005 and 2009 vintages of the Chateau Tiregand Red, and finally the 2007 vintage of the Chateau de Tiregand Grand Millésime, their premium red wine. These three wine flights will be matched by wonderful dishes prepared in the renowned kitchen of Kiki's Bistro. For the last wine, a Monbazillac, made by his neighbor Christian Roche, will be paired with dessert.

email to grapenewsimporting@gmail.com for details. Call Kiki's at 312-335-5454 for reservations.

Webster’s Wine Bar, 1480 W. Webster Ave, Chicago

 April 27th 5:30-7:30PM

Chateau de Tiregand Wine Tasting with the winemaker

Have a chance to meet Francois-Xavier de Saint Exupery, the winemaker for Chateau de Tiregand. This family-owned property makes wine in the Pécharmant appellation of the Bergerac region, just about 40 miles east of Bordeaux. The region features the same grapes as used in Bordeaux wines,

and represent great values. Francois-Xavier makes consistently great wines and is looking forward to sharing his passion with you. For those who have read the book "The Little Prince" this is the family of the author, Antoine de Saint Exupery. You can sample the rich and flavorful hand-crafted wines made at Chateau de Tiregand while learning about the family property and just how the wines are made from the man who makes the wines and manages the vineyards with loving care.

This is a free event and you will be able to purchase the wines shown through Webster's Wine Bar

 Email to grapenewsimporting@gmail.com for details or just show up. We look forward to seeing you there.